On July 14, 2026, the College of Hospitality Industry Management, Suan Sunandha Rajabhat University, organized a hands-on workshop entitled “Tie-Dyeing Using Ebony Fruit and Local Leaves and Thai Culinary Wisdom: Khanom Thai (Sticky Rice Dumplings Wrapped in Banana Leaves)” under the Quality of Life Development and Income Enhancement Project for Grassroots Communities for Fiscal Year 2026.

          The activity was held at the Narapirom Community Enterprise Network (Ban Wat Makluea Community), Phutthamonthon District, Nakhon Pathom Province. The workshop was organized by Asst. Prof. Alisa Ritthichaireuk, Associate Dean for Research and Academic Services, with the aim of integrating design-based learning with local wisdom, while enhancing vocational skills and promoting environmental conservation.